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Before you jump to Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that eating healthy foods can help us feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack many people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- Prepare for The Covering (Roti / Flatbread) :
- Get 2 2/3 cups Whole Wheat Flour
- Provide 1 tbs Oil
- Prepare 1 tsp Salt
- Take as required Water for kneading the dough
- Provide for Stuffing :
- Get 6 medium Potatoes (Boiled)
- Prepare 3/4 tsp Cumin Seeds
- Take 1 tsp Red Chilli Powder
- Use 1 1/2 tsp Garam Masala Powder
- Take 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
- Prepare 3/4 tsp Chaat Masala
- Get 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
- You need 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
- Get To Taste Salt
- Prepare 2/3 cups Chopped Coriander Leaves
Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
- Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
- Apply some oil on the dough and set aside till further use.
- Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
- Divide the dough and the stuffing into 8 equal portions respectively.
- Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
- Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
- Heat a griddle and transfer the rolled paratha onto it.
- Roast on medium flame till slightly roasted. Flip and increase the flame to high.
- Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
- Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
- When done transfer to a container and set aside.
- Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!
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