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Before you jump to Flatbread with egg and mango chutney recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to flatbread with egg and mango chutney recipe. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Take 2 eggs
- Prepare 50 g self raising flour
- Get 3 tbls natural yoghurt
- Provide 1 tbls mango chutney
- Use 1/2 fresh red chilli sliced
- Take Evoo, s+p
Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
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