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Veg biryani
Veg biryani

Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg biryani recipe. You can cook veg biryani using 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Veg biryani:
  1. You need 1 glass rice
  2. Provide 50 gm soyabean chunks
  3. Provide 1 Chopping onion
  4. Provide 2 tsp Chopping garlic
  5. Use 2 tsp Chopping ginger
  6. Prepare 1 Chopping carrot
  7. Take 1/2 Chopping capsicum
  8. Get 1 Chopping green chilli
  9. Use 2 tsp Chopping coriander leaves
  10. Provide 1/2 cup Chopped cauliflower
  11. Use 1 Whole dry red chilli
  12. Get 1 Spoon turmeric powder
  13. Take 2 table poon oil
  14. Take to taste salt
  15. Take 1 tsp Mustard seeds
  16. Prepare 2 bay leaves
  17. Use 2 cloves
  18. Use 2 cardamom
  19. Provide 4-5 black peppes
  20. Provide 2 glass water
  21. You need 1/2 tsp Biryani masala
Instructions to make Veg biryani:
  1. First of all, soak the rice for 10 minutes.keep all the vegetables chopping.put the pan on the gas and 2tablespoon of oil. Now put all the spices in it. Now add garlic and onion and fry it till it becomes light brown.
  2. Cook all the chopped vegetables for five minutes by adding turmeric and salt. Add the two glass water and Briryani masala and soked rice to the pan and mix.now cook the rice on medium flame for 15 minutes.
  3. Now remove the veg biryani in a plate and serve it with green leaves.

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