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Before you jump to Frybread batch 10, Peppered recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to frybread batch 10, peppered recipe. To make frybread batch 10, peppered you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Frybread batch 10, Peppered:
- Take 4 tablespoon butter
- Take 1-1/4 cup all purpose flour
- Provide 3 tablespoon extra Virgin olive oil, I used organic
- Use 1 large egg
- Prepare 3 tablespoon organic extra Virgin olive oil to fry in
- Take 1/2 stick butter to finish frying in
- Take 2 teaspoon Herbs De Provence
- Get 1-1/2 teaspoon ground black pepper
- You need 1/2 teaspoon kosher salt
- Provide 1/2 teaspoon granulated garlic powder
- Get 2/3 teaspoon onion powder
- Use 1/2 teaspoon dill weed
- Prepare 1-1/2 teaspoon baking soda
- Prepare 1/2 cup water
Steps to make Frybread batch 10, Peppered:
- Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
- Next add the olive oil.
- Then the egg and water, now mix well.
- Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
- Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
- Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
- Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!
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