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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sourdough pizza recipe. You can have sourdough pizza using 15 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Sourdough pizza:
- You need Dough
- Provide flour (type 00)
- Take semolina
- Prepare salt
- Take sourdough starter
- Get water
- You need olive oil
- Prepare dried yeast
- Provide Toppings
- Provide peeled tomatoes (pelati), 400 g (260 g net)
- Prepare oregano
- Take garlic, crushed
- Prepare salt
- You need buffalo mozarella
- Take anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil
Steps to make Sourdough pizza:
- Place all the ingredients for the dough into a bowl and mix until just combined.
- Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
- Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
- Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
- Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
- Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
- Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
- Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
- While the dough is proving and oven pre-heating, prepare your toppings.
- Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
- Add the oregano to the tomatoes and mix.
- Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
- Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
- Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
- Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
- Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
- While the pizza is cooking, repeat steps 13-17 for the other pizza(s).
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