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Sophie's paprika chicken red pepper and pesto flatbread pizza
Sophie's paprika chicken red pepper and pesto flatbread pizza

Before you jump to Sophie's paprika chicken red pepper and pesto flatbread pizza recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sophie's paprika chicken red pepper and pesto flatbread pizza recipe. To make sophie's paprika chicken red pepper and pesto flatbread pizza you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Take 100 grams plain flour
  2. Provide 100 grams natural yogurt
  3. Prepare 1/2 tsp sea salt
  4. Provide 1/2 tsp baking powder
  5. Use 1 tbsp tomato puree
  6. Use 1 tbsp Parmesan
  7. Provide 1 tbsp grated mozzarella
  8. Take 1 chicken breast
  9. Provide 1/2 tbsp paprika
  10. Use 1 1/2 tbsp pesto
  11. Get 1/2 chopped red pepper
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Preheat the oven to 180°'
  2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
  3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
  4. Combine your yogurt, flour, baking powder and salt.
  5. Knead on a floured surface for one to two minutes until thoroughly combined.
  6. Roll out to about ½cm thick in your desired shape.
  7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
  8. Remove from the griddle and place in a baking tray.
  9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
  10. Top with the paprika chicken and red peppers.
  11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
  12. Drizzle your remaining pesto over the top and serve hot.
  13. Enjoy!

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