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Before you jump to Tuscan flatbread with wholemeal flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tuscan flatbread with wholemeal flour recipe. You can cook tuscan flatbread with wholemeal flour using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tuscan flatbread with wholemeal flour:
- Use 250 gr. wholemeal flour
- Use 100 ml. milk
- Provide 15 gr. pressed yeast
- Take 2 pinches maldon salt
- Take 1 tbsp. olive oil
- You need 1 sprig fresh rosemary
Steps to make Tuscan flatbread with wholemeal flour:
- Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves.
- Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise
- Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes.
- Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm.
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