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We hope you got benefit from reading it, now let’s go back to jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Provide 1 cup Jowar ka atta
- Use 1/2 cup finely chopped onions
- Get 3-4 finely chopped green chillies
- Take oil and ghee
- Use 2 tbsp coriander leaves
- Get 2 tbsp mint leaves
- Prepare 1 tbsp grated ginger
- Take Warm water for kneading the dough
- Provide salt
Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
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