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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to veg pulao recipe. You can have veg pulao using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Veg pulao:
- Take 1 bowl rice
- Provide 1/2 cup peas
- Prepare 1/2 cup cauliflower
- You need 2 bowl water
- Get 1 bay leaf
- Get 1 black Cardamom
- Use 4-5 black pepper
- Get 1 inch cinnemon stick
- Provide 1/2 tsp jeera/cumin seeds
- Get to taste Salt
- You need 1 green chilli
- Prepare 1 onion cut into slices
- Get 1 potato cut into dice
- Use to taste Red chilli powder
- Take 2 tbsp refined oil
Instructions to make Veg pulao:
- Rice and all vegies wash
- Onion potato peas and coliflower
- Take presser cooker on flame add oil and all spices and add onion cook for 2mint
- When onion is soft and changed color in light golden
- Then add veggies cook 2mint and add rice and water
- Cook for 1whisle and turb off the flame and all steam release from presser cooker and surve with coriander leaves
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