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Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Before you jump to Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. To cook paneer methi paratha - cottage cheese fenugreek leaves flatbread you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. You need Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Take to taste Salt .
  4. Provide 1 tsp coarse Anardana powder .
  5. Take 1 tsp lemon juice .
  6. You need to taste Chilly . powder
  7. You need 1/2 tsp dhaniya powder .
  8. Prepare 1/2 tsp jeera roasted powder .
  9. Get Paratha dough
  10. Get . Oil
  11. You need . Spatula
  12. Prepare Ghee .
  13. Prepare flour . Dry
  14. Prepare . Rolling board and pin [ chakla belan
  15. Get . Tava [ flat griddle
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

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