Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Poori (Deep Fried Indian Flatbread) पूरी recipe here. We also have wide variety of recipes to try.
Before you jump to Poori (Deep Fried Indian Flatbread) पूरी recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to poori (deep fried indian flatbread) पूरी recipe. You can have poori (deep fried indian flatbread) पूरी using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Use 2 cups All purpose flour -
- Provide 1 cup Water -
- Get Pinch Salt of
- You need Oil for deep frying - in other words , a generous amount !
Instructions to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
If you find this Poori (Deep Fried Indian Flatbread) पूरी recipe valuable please share it to your friends or family, thank you and good luck.
