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Before you jump to Paratha Egg Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to paratha egg roll recipe. To cook paratha egg roll you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paratha Egg Roll:
- Provide 3 egss
- You need 1 cup Mixed peppers
- Get 1/4 cup chopped cabbage
- Use Half onion
- Get 1 green chilli
- Get handfuls Fresh coriander
- You need to taste Salt
- Take Pinch turmeric & chilli powder
- Get 1 tbsp cooking oil
- Prepare 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
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