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Before you jump to Lebanese Arayess Kafta - A quick and easy tasty lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lebanese arayess kafta - a quick and easy tasty lunch recipe. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Use 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Use Handful parsley
- Prepare ~4 flatbreads
- Provide Spices
- Get 1/2 teaspoon allspice
- You need 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Get 1/4 teaspoon cinnamon powder
- Provide 1/2 teaspoon salt
- You need 1/4 teaspoon black pepper
- Prepare Pinch cumin (optional)
- Use Optional topping
- Provide Cheese
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
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