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Before you jump to Sriracha Chilli Yoghurt Tuna and Salad Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sriracha chilli yoghurt tuna and salad wrap recipe. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Use 1 tin tuna
- Use Sriracha sauce
- You need Natural yogurt
- Use Wraps or flatbed
- Take Red pepper
- You need Cucumber
- Get Red onion
- You need Iceberg lettuce
- Take Green olives
- You need Salt and pepper
- Get Olive oil
- You need Lemon juice
- Use Balsamic vinegar
- Get Mixes herbs
Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
- Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
- Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
- For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
- Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
- Add your tuna on top. Wrap the wrap and enjoy!
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