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Before you jump to Fatteh - Chickpeas with yogurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to fatteh - chickpeas with yogurt recipe. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Prepare 1 can chickpeas
- Take pieces Crispy flatbread
- Get For the sauce
- Get 200 g yogurt
- Take 3 tbsp tahini (sesame paste)
- Provide 1 squeeze lemon juice
- Prepare 1 crushed garlic clove
- Prepare Salt
- Get Cumin
- Take 1 bit of the water you use to boil the chickpeas
- Use For the toppings
- Take 2 tbsp butter
- You need pine nuts, shredded almonds, cashew
- You need Paprika and cumin
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
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