Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Open Faced Seared Beef Sirloin Tartine recipe here. We also have wide variety of recipes to try.

Open Faced Seared Beef Sirloin Tartine
Open Faced Seared Beef Sirloin Tartine

Before you jump to Open Faced Seared Beef Sirloin Tartine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to open faced seared beef sirloin tartine recipe. To cook open faced seared beef sirloin tartine you only need 15 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Open Faced Seared Beef Sirloin Tartine:
  1. Prepare 2 8oz Seasoned Beef Sirloin
  2. Take 2 Onions
  3. Use 3 tbsp Butter
  4. Get Peppercorn Sauce
  5. Get 2 tbsp Butter
  6. You need 2 Shallot, minced
  7. Use 2 tbsp Green Peppercorns (in brine), roughly chopped
  8. You need 1/4 cup Cognac
  9. Prepare 1 cup Beef Stock
  10. Use 1/2 cup Heavy Cream
  11. You need 8 slice Artisan Bread, such as Ciabatta, Flatbread, or Baguette
  12. Get 2 cup Arugula
  13. Use 1 tbsp Olive Oil
  14. You need 1 Salt
  15. You need 1 Pepper
Instructions to make Open Faced Seared Beef Sirloin Tartine:
  1. Season the raw beef sirloin with salt and pepper.
  2. Place your seasoned sirloin into a sous-vide pouch with a tablespoon of butter.
  3. Vacuum seal the bag and cook in a water bath at 59.5 C (139.1 F) for 45 minutes Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
  4. Heat some butter in a sauté pan over medium high heat.
  5. Add the onions to the pan, and sauté until onions are caramelized.
  6. Deglaze the pan with a little water occasionally to scrap up the bits on the bottom of the pan.
  7. Season the onions to taste with salt and pepper, remove onions from pan, and set aside.
  8. Make the sauce: Heat the butter in a sauté pan over medium high heat.
  9. Add the shallots and sweat for 1 minute.
  10. Add the peppercorns and continue to sweat for 1 minute.
  11. Remove pan from heat.
  12. Carefully add the Cognac, ignite, and allow the flame to burn off alcohol.
  13. Return pan to heat, add the stock and reduce by half.
  14. Add the cream and reduce until the sauce is able to coat the back of a spoon; season with salt to taste and set aside. Hold the sauce warm.
  15. Toast the bread in a pan with a little olive oil, season with salt and pepper.
  16. Plate the toasted bread.
  17. Remove the sirloin from the pouch, slice and set aside.
  18. Add the meat to the sauce until warmed through.
  19. Place the meat on top of the bread.
  20. In a bowl, drizzle the arugula with olive oil, season with salt and pepper, and toss to blend.
  21. Top the meat with the arugula. Serve immediately.

If you find this Open Faced Seared Beef Sirloin Tartine recipe useful please share it to your friends or family, thank you and good luck.