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We hope you got insight from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. To cook taste of the philippines: pork belly adobo you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Taste of the Philippines: Pork Belly Adobo:
- You need Thinly sliced pork belly
- Prepare Onion
- You need Garlic
- Take ＊Soy sauce
- You need ＊Vinegar
- Use ＊Sugar
- Take ＊Black pepper (peppercorn)
- You need Bay leaf (mandatory)
- Prepare Vegetable oil
Instructions to make Taste of the Philippines: Pork Belly Adobo:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.
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