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Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sourdough spelt muffin recipe. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sourdough Spelt Muffin:
- You need 110 g starter fed or discard starter
- Get 1 egg
- Get 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Provide 40 g brown sugar or add more if you want your muffin to be more sweet
- Get 40 g raisins
- Provide 120 g Spelt flour
- You need 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Get Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
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