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Before you jump to Spicy Sharwarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spicy sharwarma recipe. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Sharwarma:
- Use 1.2 kg Chicken Thigh Skinless and boneless
- Get 5-10 Wraps Lebanese Flatbread
- Provide Meat Marinade
- You need 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
- Prepare 1 tbsp Ground Coriander
- Take 1 tsp Cinnamon
- Provide 2 tsp Paprika use 1 tsp for mild spicy
- Use 1/2 tsp Tumeric
- You need 1/2 tsp Black Pepper
- You need 2 tsp Salt
- Get 3 tbsp Olive Oil
- Prepare 2 tbsp Lemon Juice
- Get Dipping Sauce
- Get 4 Tbsp Greek Yoghurt
- Take 1 pinch salt
- Provide 1 Pinch Pepper
- Provide 1 Tbsp Salad Cream
- Provide Vegetable
- You need 1 Tbsp Sweet Chilli Sauce
- Use 1 White Cabbage
- Take 1 Pinch Chilli flakes for topping
- Use 4 organic carrots
- Take 1 Red Bell Pepper
Steps to make Spicy Sharwarma:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
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