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Before you jump to Roasted Ranch Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to roasted ranch potatoes recipe. To make roasted ranch potatoes you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Ranch Potatoes:
- Use 6-8 red potatoes, chopped
- Prepare 1 small onion, chopped
- You need 1/2 lb. bacon, cooked and crumbled
- Take 1 cup shredded cheddar cheese
- Prepare 3/4 cup Ranch dressing
- Take Seasonings as desired:
- Get black pepper, garlic powder, paprika, parsley
Steps to make Roasted Ranch Potatoes:
- In a large bowl combine potatoes, onion, ranch dressing and seasonings of choice; mix well.
- Place onto a greased rimmed baking sheet. Cook for 30 minutes or until fork tender.
- Remove from oven and give a quick stir. Top with bacon and cheese and return to oven for 5 more minutes or until hot and bubbly.
- Enjoy!
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