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Before you jump to Keto Chicken Bacon Ranch Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to keto chicken bacon ranch pizza recipe. To make keto chicken bacon ranch pizza you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Keto Chicken Bacon Ranch Pizza:
- You need 3/4 cup almond flour
- Use 1 egg
- Get 3 cups shredded mozzarella
- Prepare 2 tbs cream cheese
- Use 1/2 lb cooked diced chicken
- Prepare 3 slices cooked bacon
- You need Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
- For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
- Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.
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