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Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. To cook veg pulao you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Veg Pulao:
- Use 1 cup Rice 🍚
- Get As required Vegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc
- Take 1/2 tsp Garam masala
- Provide to taste Salt
- Take 1/4 tsp Red chilli powder
- Take 2 tsp Oil
- Take 5-6 Nutrella chunks
Instructions to make Veg Pulao:
- Take a bowl and wash the rice with water 💦 and drain the excess water from it.
- Take a pan heat oil in it now add chopped onion and cook it till it turns brown in colour.
- Add jeera, bay leaf, cardamon, 1 clove to it.
- Now add chopped vegetables salt to taste, garam masala and red chilli powder and cover it with a a lid for 5 minutes.
- Open the lid stir it and add rice to it and mix it properly with vegetables and add nutrela chunks also.
- Add two cups of water 💦💦 and when water is absorbed by the rice 🍚 simmer it for 5 minutes by covering it with a lid.
- Open the lid after 5 minutes and your VEG PULAO is ready to serve.
- Serve it hot with curd and salad 🥗.
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