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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are all aware that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To cook red lentil curry you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Red Lentil Curry:
- Provide 3 tbsp Canola/Vegtable Oil
- Prepare 2 tbsp Chopped fresh ginger
- Use 2 clove Garlic
- Provide 8 Green onions/Scallions White and green parts seperated
- Get 1 tbsp Curry powder
- Get 4 Carrots, Chopped
- Provide 1 large Russet Potato
- You need 1 cup Split red lentils
- Get 4 cup Chicken Broth
- Prepare 1 Salt and Pepper to taste
- Use 1 Nann bread and lime wedges
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
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