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We hope you got insight from reading it, now let’s go back to beer-battered fried fava beans and chicken tenders recipe. You can cook beer-battered fried fava beans and chicken tenders using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beer-Battered Fried Fava Beans and Chicken Tenders:
- Take 1/2 Onion
- You need 200 ml Store-bought tempura flour
- Get 200 ml Beer
- Take 1 tsp Grainy mustard (try cassis mustard if you have!)
- Get 1 pinch Salt
- Use 1 Frying oil
- Take 1 dash each Salt, pepper, garlic powder for seasoning the chicken
- Provide 1/2 Ripe avocado
- You need 1 1/2 tbsp Mayonnaise
- Take 1 dash Lemon juice
- Prepare 1 Wasabi
- Use 20 Fava beans (shells removed)
- Get 2 Chicken tenders (sinews removed)
Instructions to make Beer-Battered Fried Fava Beans and Chicken Tenders:
- Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
- Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
- Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
- For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.
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