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Before you jump to Quick and easy red lentil soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to quick and easy red lentil soup recipe. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick and easy red lentil soup:
- Use 1 1/4 l home-made ham stock
- Get 1 carrot, diced small
- Take 1 stick celery, chopped small
- Use 1 onion, chopped small
- Get 175 g red lentils
- Take 1 ham stock cube
- Take A few small bits of ham, if you have any spare (optional)
- You need Ground black pepper
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
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