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Before you jump to Elotes (Mexican Street Corn) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to elotes (mexican street corn) recipe. To cook elotes (mexican street corn) you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elotes (Mexican Street Corn):
- Prepare 4 Ears Corn on the Cob with Husks Removed
- Provide 1/2 Cup Lite Mayo
- Prepare 1/2 Cup Lite Sour Cream
- Prepare 1 Cup Finely Crumbled Cotija Cheese
- Use 1 Tbsp Chili Powder
- Use Zest of 1 Lime
- Provide Salt
- Use Pepper
Instructions to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the crumbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
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