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Before you jump to Top Shelf chicken queso dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to top shelf chicken queso dip recipe. You can cook top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Top Shelf chicken queso dip:
- You need 3 cups cheddar cheese, grated
- Provide 1 tbsp. corn starch
- Prepare 1/2 tbsp. Butter
- You need 1 tbsp. garlic, minced
- Provide 1/3 cup onion, finely diced
- You need 1/3 cup red pepper, finely diced
- You need 1/3 cup tomatoes, diced
- Take 1 1/2 cups whipping cream
- Prepare 3/4 cups FRONT STREET HEAT
- Prepare 1 cup shredded chicken breast
- Provide 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
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