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Before you jump to Vegan Oreo Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan oreo pancakes recipe. To cook vegan oreo pancakes you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Oreo Pancakes:
- Take 120 gm Oreo
- You need 1 1/2 cup Cashew milk
- Prepare 1 tsp Olive oil
- Prepare as needed Chocolate Syrup
Steps to make Vegan Oreo Pancakes:
- In a blender, blend biscuits until it gives a flour like texture.
- Once grinded take this mixture into a bowl
- To that mixture add cashew milk and mix thoroughly. The batter should be of flowy consistency.
- Pre heat a non-stick pan on a low flame for 2-4mins.
- Once heated apply vegetable oil to the pan.
- Into it pour pancake batter and let it cook for another 1-2mins.
- Once you see bubbles at the surface of the pancakes flip it and let it cook for another 1-2mins.
- Once done stack pancakes one over another and garnish with chocolate syrup.
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