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Before you jump to Oatmeal Pancakes (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
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We hope you got insight from reading it, now let’s go back to oatmeal pancakes (vegan) recipe. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- You need 2 cup Quick Rolled Oats
- You need 1 tsp Baking Powder
- Provide 1 tsp Baking Soda
- Take 1/2 tsp Himalayan Salt
- Take 2 tbsp Ground Flax Seed
- Prepare 1 cup Apple Sauce
- You need 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- You need 1 1/2 cup Almond Milk unsweetened
- Get 1 tbsp Apple Cider Vinegar
- You need 2 tbsp Honey
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
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