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Vegan friendly bakwan sayur (vegetable pancakes)
Vegan friendly bakwan sayur (vegetable pancakes)

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan friendly bakwan sayur (vegetable pancakes) recipe. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegan friendly bakwan sayur (vegetable pancakes):
  1. Use White cabbage
  2. Prepare Carrot
  3. Take Green onion
  4. Get Flour
  5. Get 1 tbsp Corn starch
  6. You need Enough cool water
  7. Prepare Enough oil for fry
  8. Provide Seasonings
  9. Use Salt
  10. Provide Pepper
  11. Prepare Garlic powder (u can use fresh and minch it)
  12. Use Coriander
  13. Provide 1 tsp turmeric powder
Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Slice and cut all the vegetables
  2. Add flour, corn starch, seasonings
  3. Add water until it become batter
  4. Fry it, i take 1 spoon for each. Fry until golden brown
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

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