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Before you jump to Gluten free/Vegan Sweet Potato Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to gluten free/vegan sweet potato pancakes recipe. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- You need 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1/4 cup water
- Use 1/2 tsp olive or coconut oil
- You need 1 tbsp agave nectar (maple syrup if not vegan)
- Use 1/2 cup sweet potatoes- mashed or pureed
- You need 1 tsp baking powder
- Use 1/2 tsp nutritional yeast or baking soda
- You need 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Use 1/2 cup gluten free oats
- Provide Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Take 1 "Bob's red mill old fashioned rolled oats"
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
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