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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato pancakes recipe. You can have potato pancakes using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Pancakes:
- Take 1 carrot grated
- Get 2 medium sized potatoes grated
- Provide 1 small capsicum thinly sliced
- Get 1 onion thinly sliced
- Get 1 egg (optional) vegetarian can avoid
- Prepare 2 tsp Cornflour
- Use 4 tsp all purpose flour
- Use 1/2 pepper Powder
- Use 1 Chilli chopped
- Get to taste Salt
- Prepare 1/4 tsp jeera (cumin)
Steps to make Potato Pancakes:
- Chop and slice all veggies. Squeeze extra water from potatoes
- Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour.
- Heat a non stick pan grease with little oil
- Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn.
- Continue with same process flipping the opposite sides in between.
- Finish all the pancakes with same process
- Serve hot with any dip but goes well with schezwan sauce.
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