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Before you jump to Red lentil(masoor daal) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. Often people choose to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to red lentil(masoor daal) recipe. To make red lentil(masoor daal) you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Red lentil(masoor daal):
- Use 1 cup red lentil
- Take 1 onion chopped
- Use 1 teaspoon Bengali five spice
- Use 2 dry red chilli whole
- Provide 1/2 teaspoon turmeric powder
- Take To taste salt
- Provide As needed oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
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