Hey everyone, welcome to our recipe page, looking for the perfect Hot buttered greens recipe? look no further! We provide you only the best Hot buttered greens recipe here. We also have wide variety of recipes to try.
Before you jump to Hot buttered greens recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.
You can see results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot buttered greens recipe. You can cook hot buttered greens using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Hot buttered greens:
- Prepare 45 g butter
- Provide 50 g flaked almonds
- Use Big bag of spinach or other greens
- Get 1 tbsp lemon juice
- Use Salt
- Take Black pepper
Instructions to make Hot buttered greens:
- Wash and drain the greens. Remove any thick stalks. For the smaller stalks chop them up small. Chop the leaves into bite size pieces.
- Spread the almonds on a tray, grill or roast until toasted.
- Melt some butter in a pan. Cook on a medium heat and move around the pan until the butter is golden and smells nutty.
- Add the greens to boiling water for 3 minutes. Drain.
- Mix the greens, lemon juice, butter, almonds, salt and black pepper. Serve.
If you find this Hot buttered greens recipe helpful please share it to your close friends or family, thank you and good luck.
