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Before you jump to Imifino (African wild greens) pesto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to imifino (african wild greens) pesto recipe. You can cook imifino (african wild greens) pesto using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Imifino (African wild greens) pesto:
- Use 1 cup chopped imifino
- Take 1/4 cup peanuts
- Use 1 tsp lemon zest
- Prepare 1 tsp freshly squeezed lemon juice
- Get 1/2 cup mature chedder
- Take to taste Salt and pepper
Instructions to make Imifino (African wild greens) pesto:
- Cook imifino in a pot of boiling salted water for about 1 minute. Transfer to a bowl of ice water in order to stop the cooking process and lock in the bright green colour.
- Squeeze out as much liquid as possible from the greens to avoid a watery final product.
- Place the greens in a food processor. Add garlic, cheese, oil, peanuts, lemon zest, lemon juice salt and pepper. Blitz on low speed until a 'til well-blended mixture forms.
- Serve with pasta, slather on a sandwich… Or on anything your heart desires really.
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