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Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

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We hope you got benefit from reading it, now let’s go back to indian red lentil soup with garam masala recipe. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Prepare 150 grams dried red lentils (cooking time about 20min)
  2. Provide 750 ml chicken stock
  3. Provide 1 teaspoon cumin
  4. Prepare 1 onion
  5. You need 2 cloves garlic
  6. Provide 400 grams ripe tomatoes (can)
  7. Get 1/4 bunch or fresh parsley
  8. Provide 1-2 centimeter fresh ginger root
  9. Take 100-150 milliliter coconut milk
  10. Get 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Use some fresh ground pepper and sea salt
  12. Use optional:
  13. Get 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

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