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Before you jump to Sinasir (rice pancake) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt can be a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sinasir (rice pancake) recipe. You can cook sinasir (rice pancake) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sinasir (rice pancake):
- Use 3 cup rice (white rice)
- Use 1 tablespoon Yeast
- Prepare 1 tablespoon Sugar
- Prepare Ouch Salt
- Provide Veg oil(for frying)
- Use 1 cup Cooked rice (normal rice)
- You need Sliced onions (optional)
Instructions to make Sinasir (rice pancake):
- Wash and soak the rice (the uncooked one)for abt 2 hrs strain the water and add the cooked rice to it and yeast grind everything together to make a batter stir and cover to rise.
- After it risen add salt,sugar,baking powder(optional) And stir well,add a sliced onions for good aroma,u can add water only if the batter is too thick.
- Heat a nonstick frying pan on a medium heat,and spread some lil oil and add the batter cover the pan,and cook remove the cake from the pan without flipping.
- Repeat the process until you finish the batter.
- Eat with vegetables soup.
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