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5 Minute Pancake Mix Cookies
5 Minute Pancake Mix Cookies

Before you jump to 5 Minute Pancake Mix Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 5 minute pancake mix cookies recipe. You can have 5 minute pancake mix cookies using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make 5 Minute Pancake Mix Cookies:
  1. You need 100 grams Pancake mix
  2. Prepare 2 tsp Vegetable oil
  3. Provide 1 Milk
  4. Provide 1 tbsp Sugar
Steps to make 5 Minute Pancake Mix Cookies:
  1. Add the pancake mix, vegetable oil, and milk to a plastic baggie and rub everything together! Base the amount of milk added on the consistency of the dough. If the dough doesn't stick to your hands, it should be just right.
  2. Then just place the dough on parchment paper and microwave for 1 minute 40 seconds. They're done!! If you like crunchy cookies, microwave them for 2 minutes so that they brown a little bit.
  3. This is what they look like after microwaving for 2 minutes, though it does depend on how thick the cookies are If you chill them in the freezer, they will be even crunchier! They will be soft if you eat them as is. It's your choice.

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