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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Egg red lentil dhoka curry:
- Use egg
- Prepare Potatoes
- Take /2 cup red lentil paste
- You need gram flour
- Take onions chopped
- Take ginger garlic paste
- Use Tomato puree
- Use red chilli powder
- Get green chilli paste
- Get turmeric powder
- Take cumin seeds
- Get bay leaf
- Prepare salt and pepper
- Get oil
Instructions to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- Grease a Tiffin box add this mixture and steam it for 15 minutes
- Now cut the steamed egg into small pieces and fry well
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- Add onion and ginger garlic paste,saute for a while
- Add salt, turmeric powder and red chilli powder,mix well
- Add water and bring it to boil along with potatoes
- Add the fried egg pieces and sprinkle garam masala powder
- Serve as a side dish with rice or flat bread
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