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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to red lentil (masoor daal) recipe. You can cook red lentil (masoor daal) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Red lentil (masoor daal):
- Get red lentil
- Take onion chopped
- Take garlic cloves crushed
- Get dry red chilli
- Get turmeric powder
- Use salt
- You need oil
- Get water
- Use coriander leaves chopped
Steps to make Red lentil (masoor daal):
- Boil the daal or pressure cook it
- Heat oil and temper red chilli whole and crushed garlic
- Saute well adding onion chopped
- Add the daal and mix salt and turmeric powder
- Bring it to boil
- Add coriander leaves chopped and serve
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