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We hope you got benefit from reading it, now let’s go back to red lentil (masoor dal) khichadi recipe. You can have red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Red Lentil (Masoor Dal) Khichadi:
- Use 2 cups Khichadi Rice
- You need 1 cup Red Lentil
- Get 2 onions chopped
- Get 1 tomato chopped
- Get 1 tsp Ginger-Garlic paste
- Provide 2 green chillies sliced
- Provide 1/2 tsp Khichadi masala (homemade)
- Get 1 tsp Red Chilli Powder
- Provide 1/2 tsp Turmeric Powder
- Provide 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Use 2 tsp oil
- Provide 2 tsp ghee
- Use 2 red dry chillies
- Provide 1/4 tsp asafoetida
- Provide as per taste Salt
- Prepare 4 glasses water
Steps to make Red Lentil (Masoor Dal) Khichadi:
- Wash and soak rice and dal together for an hour.
- Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
- Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
- Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
- Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.
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