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We hope you got insight from reading it, now let’s go back to red lentil(masoor dal) soup recipe. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Red lentil(masoor dal) soup:
- Provide Masoor dal
- Provide Garlic mince
- Get Ginger grated
- Take finely chopped onion
- Use ..Finely chopped green veggies(ihv used seasonal)
- Get Salt as per taste
- You need Black pepper powder
- You need Roasted cumin powder
- Prepare Turmeric powder
- Get Assofodia
- You need .Butter
- Use ..Water
- Take Lennon juice..At the time of serving
Instructions to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
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