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Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to masoor daal (red lentil) recipe. To make masoor daal (red lentil) you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Masoor daal (red lentil):
- Get red lentil boiled
- Get gourd sliced
- Take nigella seeds
- Provide dry red chilli
- Take turmeric powder
- Prepare salt and sugar
- Take oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
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