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Roasted  red lentil (bhaja mushur daal)
Roasted  red lentil (bhaja mushur daal)

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We hope you got benefit from reading it, now let’s go back to roasted  red lentil (bhaja mushur daal) recipe. To make roasted  red lentil (bhaja mushur daal) you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Roasted  red lentil (bhaja mushur daal):
  1. You need 1/2 cup red lentil (roasted)
  2. Take 1 onion chopped
  3. Take 1 tomato chopped
  4. Get 1/2 teaspoon turmeric powder
  5. Provide 1 teaspoon jeera seeds
  6. You need 1 whole dry red chilli
  7. Prepare To taste salt and sugar
  8. You need As needed oil
Steps to make Roasted  red lentil (bhaja mushur daal):
  1. Add oil in a pan add jeera seeds and red chilli for tempering
  2. Now saute chopped onion adding salt and turmeric
  3. Add daal fry well
  4. Mix tomato chopped and fry well,add sugar(optional)
  5. Pour water and cover it or pressure cook it
  6. Roasted red lentil is ready to be served

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