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Before you jump to Red lentil and nonia leaves fritters recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to red lentil and nonia leaves fritters recipe. You can cook red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Red lentil and nonia leaves fritters:
- Prepare 1/2 cup Masoor dal/red lentil -
- Take Nonia leaves - 100 gms
- Provide Ginger - 1 inch stick
- Get Garlic cloves - 2
- Use 2 Green chilly -
- Provide 1/4 tsp Red chilly powder -
- Take 1/4 tsp Turmeric powder -
- You need to taste Salt -
- Get 1/4 tsp Cumin seeds -
- You need Oil - for frying
Instructions to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
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