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Red Lentils Khichdi
Red Lentils Khichdi

Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to red lentils khichdi recipe. To cook red lentils khichdi you only need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Red Lentils Khichdi:
  1. Get 1 cup Kolam Rice
  2. You need 1/2 cup Red Lentils
  3. Use 1 Onion (Regular) (Finely Chopped)
  4. Get 4 Green Chillies (Finely Chopped)
  5. Use 1 Tomato (Finely Chopped)
  6. You need 1 tsp Ginger Paste
  7. Take 1 tsp Garlic Paste
  8. Get 1 tbsp Coriander Leaves (Finely Chopped)
  9. Use 1 Sprig Curry Leaves
  10. Take 1/4 tsp Cumin Seeds
  11. Provide as needed Few Peppercorns
  12. You need 2 Cardamoms
  13. You need 1 inch Cinnamon Stick
  14. Get 2 Cloves
  15. Use pinch Asafoetida
  16. Provide 1 Veg Soup Cube
  17. Get 1/4 tsp Turmeric Powder
  18. Get 1/2 tsp Pepper Powder
  19. Prepare 1/2 tsp Cumin Powder
  20. Use 1 tsp Garam Masala
  21. Provide to taste Salt
  22. Get as needed Ghee/Oil (For Cooking-As required)
  23. Take 3 cups Hot Water
Instructions to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

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