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Before you jump to Sabut Masoor Dal (Whole Red Lentil Curry) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. To make sabut masoor dal (whole red lentil curry) you need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sabut Masoor Dal (Whole Red Lentil Curry):
- Get 1 cup whole masoor dal with skin, soaked overnight
- Get 1 tsp. ginger, chopped
- Provide 2 green chilies
- Prepare 2 tbsp. mustard oil
- Use 1 tsp. cumin seeds
- Take 1/2 tsp. fennel seeds
- You need 1" cinnamon stick
- Use 3 green cardamoms
- Provide 6 cloves
- Use 1 onion, chopped
- Provide 1 tsp. ginger-garlic paste
- Use 1 tsp. tomato paste
- Prepare 1 tsp. coriander powder
- You need 1 tsp. cumin powder
- You need 1 tsp. red chilli powder
- Provide 1/2 tsp. turmeric powder
- You need 1/2 tsp. garam masala powder
- Get to taste salt
- Use 1 tomato, chopped
- Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Prepare 1 tsp. lime juice
- You need 1 tbsp. coriander leaves, chopped
Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):
- Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
- Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
- Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
- Now add the tomatoes and continue to fry till it is mashed.
- Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
- When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.
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