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Before you jump to Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to quinoa masoor salad/quinoa whole red lentil salad recipe. To cook quinoa masoor salad/quinoa whole red lentil salad you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- Prepare 1/2 cup quinoa soaked and cooked
- Get 1 cup whole red lentil masor (soaked and cooked). It should not be overcooked and mushy
- Provide 1 carrot washed and chopped finely
- Use 1 cucumber washed and chopped finely with skin
- Prepare 1 tomato washed and chopped finely. Remove the seeds
- You need 1/2 green capsicum washed and chopped finely
- Prepare 15 walnuts chopped roughly
- Provide 15 almonds chopped
- Provide 1/4 cup green grapes washed and chopped into half
- You need 1 lemon juice
- Get 1 tbsp olive oil
- You need 1 tsp black pepper powder
- Prepare 2 tbsp coriander leaves washed and chopped finely
- Get salt as per taste
Instructions to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- In a bowl add cooked quinoa. Add soaked and cooked masoor-whole red lentil, carrot, cucumber, tomato, green capsicum.
- Mix well and add grapes, walnuts, almonds, coriander leaves. Keep aside some walnuts, almonds and coriander leaves for garnishing.
- Prepare dressing - In another small bowl add lemon juice, olive oil, salt, pepper. Whisk them together. It will become thick and cloudy.
- When you want to serve the salad pour the dressing on the mixed ingredients. Mix them well. Garnish with almonds, walnuts and coriander leaves and serve.
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