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Easy Carrot Cake with Pancake Mix
Easy Carrot Cake with Pancake Mix

Before you jump to Easy Carrot Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy carrot cake with pancake mix recipe. To cook easy carrot cake with pancake mix you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Carrot Cake with Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Provide 150 grams Carrot
  3. Take 2 Eggs
  4. You need 100 grams Sugar
  5. You need 100 ml Vegetable oil (or unsalted butter)
  6. Prepare 50 grams Raisins
Instructions to make Easy Carrot Cake with Pancake Mix:
  1. Beat the eggs in a bowl, and add the grated carrot, sugar, vegetable oil (or melted butter), and pancake mix.
  2. Once mixed well, add the raisins. Line the pan with parchment paper, and pour in the batter. Bake in the oven for 25 minutes at 180℃.
  3. Done.
  4. This was made in a 18 cm diameter circular pan.

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