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Masoor Chingri Dum or Red lentils with Shrimps
Masoor Chingri Dum or Red lentils with Shrimps

Before you jump to Masoor Chingri Dum or Red lentils with Shrimps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you should altogether get rid of certain foods from your diet. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to masoor chingri dum or red lentils with shrimps recipe. To cook masoor chingri dum or red lentils with shrimps you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Masoor Chingri Dum or Red lentils with Shrimps:
  1. You need 250 gms Masoor Dal
  2. Take 100 gms Chingri or Shrimps
  3. Take 1 bay leaf
  4. Provide 1/2 “ cinnamon stick
  5. Get 1-2 cloves
  6. You need 2-3 green cardamoms
  7. Take 1 medium sized onion chopped fine
  8. Get 1 tbsp ginger chopped fine
  9. You need 1/2 tbsp garlic chopped fine
  10. Get 1/2 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp cumin powder
  13. Get 1/4 tsp garam masala powder
  14. Take 2-3 green chilli chopped
  15. Get 1 tbsp ghee
  16. Take 1 cup water
  17. Provide 2 tbsp mustard oil
  18. Get as per taste Salt
Instructions to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately
  2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry.
  3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick.
  4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot

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